INGREDIENTS
- 2 lbs chicken wings
- 1 1/2 tsp baking powder
- 2 tbsp butter
- 2 tbsp parmesan
- 1 tsp garlic powder
- 1/2 tsp each salt and pepper
INSTRUCTIONS
- Preheat oven to 425 degrees F.
Pat wings dry, then toss them in a bowl with baking powder, salt, and pepper. Place them on an oiled rack on a baking sheet.
- Bake chicken wings for 25 minutes, then flip each one and cook another 25-30 minutes. When the wings reach 165 degrees F, you can remove them from the oven.
- (optional) For extra crispy wings, turn off the oven and move the chicken wings to the top rack (about 3″ from the broiler). Turn on the broiler and cook 1-2 minutes or until skin is super crispy.
In a large bowl or skillet, melt butter and mix in parmesan and garlic powder. Pour in wings, then toss to coat. Serve immediately.
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