Delight your taste buds with the enchanting simplicity of our Magic Crust Custard Pie. This recipe, with its mystical fusion of ingredients, promises a velvety custard filling nestled within a magically formed crust. Prepare to embark on a culinary journey that’s as easy as it is delightful.
Begin by preheating your oven to 350°F (175°C), setting the stage for the alchemy that will unfold. In a blender, orchestrate the perfect blend of margarine, eggs, sugar, salt, milk, vanilla extract, and all-purpose flour. Let the blender work its magic until the mixture achieves a silky-smooth consistency.
Next, pour this enchanting blend into a generously greased 9-inch pie dish, where the alchemy of flavors and textures will take place. As the pie dish enters the oven, anticipate the transformation occurring within its confines. Bake in the preheated oven for approximately 45-50 minutes, allowing the custard to set and the top to gracefully embrace a light, golden brown hue. As the tantalizing aroma fills your kitchen, you’ll know that the magic is nearing completion.
Once the custard pie has achieved its magical state, gracefully remove it from the oven, letting it cool to room temperature before unveiling its secrets. The waiting is the hardest part, but the result is well worth it. Finally, slice into this mystical creation and savor the delightful taste of your Magic Crust Custard Pie. Each bite is a journey into the realms of flavor, where the velvety custard and the magical crust unite to create a culinary masterpiece. Experience the enchantment with every slice – a testament to the simplicity and brilliance of this delightful dessert.
- 1/2 cup all-purpose flour
- 1/4 cup margarine
- 2 cups 2% milk
- 4 eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- A pinch of salt
- Preheat your oven to 350°F (175°C).
- In a blender, combine margarine, eggs, sugar, salt, milk, vanilla extract, and all-purpose flour. Blend until the mixture is smooth.
- Pour the blended mixture into a greased 9-inch pie dish.
- Bake in the preheated oven for approximately 45-50 minutes or until the custard is set, and the top is lightly browned.
- Remove from the oven and allow it to cool to room temperature before serving.
- Slice and savor the delightful taste of your Magic Crust Custard Pie!
Experience the enchanting combination of velvety custard filling and a magical crust formation with this delicious pie. Enjoy every slice!