No-Bake Pineapple Cheesecake

Indulge your taste buds in a delightful culinary experience with our exquisite No-Bake Pineapple Cheesecake. Bursting with tropical flavors, this luscious dessert is a perfect blend of creamy cheesecake goodness and the refreshing sweetness of juicy pineapples. Crafted for convenience, our no-bake recipe eliminates the need for a hot oven, allowing you to savor this treat without breaking a sweat.

To begin with, our No-Bake Pineapple Cheesecake recipe caters to those who crave a hassle-free culinary adventure. Picture a velvety smooth cream cheese filling harmonizing effortlessly with the zingy essence of pineapple. Elevating the dessert game, this tropical twist on the classic cheesecake promises a burst of flavors with every bite. Notably, this dessert is a breeze to prepare—no baking skills required! Simply follow our easy-to-follow steps, and you’ll soon find yourself reveling in the joy of creating a gourmet-worthy treat. Additionally, the absence of baking time accelerates the gratification of your sweet tooth cravings. The magic happens in the refrigerator, where this cheesecake sets to perfection, ready to steal the spotlight at any gathering.

Furthermore, the No-Bake Pineapple Cheesecake caters to diverse palates, offering a symphony of textures and tastes. The velvety cheesecake layer, complemented by the juicy pineapple chunks, creates a mouthwatering melody of sweet and tangy notes. This dessert is not just a dish; it’s an experience that transports you to a tropical paradise, making it an ideal choice for any season.

In essence, our No-Bake Pineapple Cheesecake is a culinary masterpiece designed for both novices and connoisseurs. Embrace the simplicity, revel in the flavors, and let this dessert be the centerpiece of your next celebration. It’s time to treat yourself to a slice of paradise!


  • 600 to 800 grams of blackberries
  • 150 grams flour
  • 80 grams fine sugar + 2 tablespoons
  • 80 grams butter
  • 50 grams coconut
  • 1/2 teaspoon baking powder
  • 3 tablespoons milk or vegetable milk


  1. Wash the blackberries well and drain them. Place them in an ovenproof dish (ideally a pie plate), then sprinkle with 2 tablespoons of sugar. Mix and set aside.
  2. In a bowl, place the flour, sugar, coconut, baking powder, butter cubes, and coconut. Mix by hand until the dough is half shortbread and half compact.
  3. Add milk and mix everything together. Leave it to rest for half an hour in the refrigerator.
  4. After this time, collect the dough. Cut small pieces of dough the size of a walnut. Roll it into a ball and crush it with the palm of your hand to form discs about 4 cm in diameter.
  5. Cover the blackberries with these discs.
  6. Bake for 30 minutes at 180 °C.
  7. Serve warm or at room temperature

In conclusion, the No-Bake Pineapple Cheesecake is a delightful and hassle-free dessert that brings together the velvety richness of cheesecake with the tropical sweetness of pineapple. This refreshing treat is perfect for warm days or when you crave a quick and satisfying dessert without the need for baking. Now, let’s dive into the step-by-step process of creating this delicious No-Bake Pineapple Cheesecake in your own kitchen.

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