Orange Meringue Pie

Embark on a culinary journey that will undoubtedly tantalize your taste buds with the irresistible charm of our Orange Meringue Pie. This dessert is a symphony of flavors, seamlessly merging the bright and tangy essence of oranges with the ethereal texture of meringue. As you indulge in each heavenly bite, your senses will be captivated by the delightful dance of citrusy zing and sweet fluffiness.

To craft this culinary masterpiece, begin by selecting the freshest and juiciest oranges available. The vibrant citrus notes will infuse the filling with a burst of sunshine, creating a harmonious contrast to the velvety smoothness of the meringue topping. The crust, a golden embrace for the luscious filling, can be either a classic buttery pie crust or a creative graham cracker variation, depending on your preference.

The artistry of this pie extends beyond its exquisite taste to its visual allure. The bright orange hue of the filling peeking through the delicately browned peaks of meringue creates a captivating contrast that is almost too beautiful to cut into. To achieve the perfect meringue, whip the egg whites until they form glossy peaks, and carefully spread them over the pie, creating peaks and valleys that will later crisp up to a delightful golden brown under the gentle heat of the oven.

The joy of presenting this Orange Meringue Pie to your guests lies not only in the anticipation of their delight but also in the knowledge that you have created a dessert that is both visually stunning and undeniably delicious. So, take a moment to savor the creation process and then share the blissful results with those you cherish. This Orange Meringue Pie is not just a dessert; it’s a celebration of flavor and artistry that will leave a lasting impression on every palate it graces.


– 1 (9 inch) unbaked pie crust
– 3/4 cup sugar
– 1/3 cup cornstarch
– Pinch of salt
– 1 cup orange juice
– 1/2 cup lemon juice
– 1/4 cup water
– 4 eggs, separated
– 4 tablespoons butter or margarine, cut into pieces
– 2 teaspoons grated orange zest
– 1/2 cup diced orange segments
– 1/2 cup white sugar
– 1/4 teaspoon cream of tartar


1. **Preheat & Prep:** Begin by preheating your oven to 400 degrees F (205 degrees C). Line the pie crust with aluminum foil and add pie weights or dried beans. Bake until the crust’s edge turns golden, approximately 10 minutes. Remove the foil and weights, then bake for an additional 5 minutes.

2. **Create Filling:** In a small saucepan, combine 3/4 cup sugar, 1/3 cup cornstarch, and a pinch of salt. Mix in orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until the mixture thickens and becomes bubbly (about 5 minutes). Remove from heat, and stir in butter and orange zest. Optionally, add diced orange segments. Pour this luscious mixture into the prepared pie crust, cover with plastic wrap, and set aside to cool.

3. **Prepare Meringue:** Once the pie filling has cooled to room temperature, preheat the oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat the egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. The meringue should hold a sharp peak that retains its shape.

4. **Meringue Topping:** Spread the meringue over the pie, ensuring it completely covers the filling and meets the edges of the pie crust.

5. **Bake to Perfection:** Place the pie in the preheated oven and bake until the meringue topping achieves a golden brown hue, approximately 15 minutes.

Indulge in the vibrant flavors and textures of this Orange Meringue Pie, a harmonious blend of citrusy sweetness and cloud-like meringue perfection. A visual and gustatory delight for any occasion.

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