Simple Cabbage Soup

Elevating simplicity to savory heights, Easy Cabbage Soup embodies comfort in a bowl. This uncomplicated yet flavorsome dish celebrates the humble cabbage, transforming it into a wholesome, heartwarming soup that’s both nutritious and delicious.

Easy Cabbage Soup serves as a canvas for adaptation and personalization, allowing for various interpretations and additions. Often rooted in rustic culinary traditions, this soup embraces versatility, welcoming additional vegetables, herbs, or spices based on personal preferences or seasonal availability. Whether it’s the sweetness of carrots, the earthiness of potatoes, or the warmth of aromatic herbs like thyme and bay leaves, this soup can easily accommodate diverse palates and dietary needs.

Beyond its delightful taste, this soup embodies healthfulness. Cabbage, a nutritional powerhouse, provides an abundance of vitamins and antioxidants, while the soup’s simple preparation retains the vegetable’s inherent benefits. It’s a comforting option for those seeking wholesome, plant-based meals without compromising on flavor or satisfaction.

Its ease of preparation and wholesome nature make it a staple in many households. Whether enjoyed as a hearty meal on its own or paired with crusty bread or a side salad, this soup remains a symbol of simplicity, warmth, and culinary comfort—a reminder that sometimes, the simplest dishes can offer the most profound satisfaction.

  Ingredients:

– 1 large cabbage
– 2 small onions, diced
– 2 cans of stewed tomatoes
– 1 pouch of Lipton Onion Soup Mix (any flavor)
– 1 large celery stalk, finely chopped
– beef (1-2 pounds)

  Instructions:

1. Begin by filling a large saucepan halfway with water and bringing it to a boil.
2. Add the diced onions, chopped celery, stewed tomatoes, and the entire pouch of Lipton Onion Soup Mix into the saucepan. Let it come to a gentle simmer.
3. Meanwhile, in a separate pan, cook the beef until fully done, ensuring to drain any excess fat.
4. Once the beef is cooked, add it to the simmering vegetable mixture.
5. Season with any additional spices of your preference.
6. Let the soup simmer for a few more minutes to allow the flavors to meld.
7. Taste and adjust the seasoning according to your preference.
8. Serve your Easy Cabbage Soup hot and enjoy the comforting flavors!

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