Slow Cooker Beef Tips is a mouthwatering dish that allows you to create tender and flavorful beef tips with minimal effort. This comforting and hearty meal is perfect for busy days when you want a delicious dinner ready and waiting for you.
To prepare Slow Cooker Beef Tips, you’ll need a few essential ingredients. The star of the dish is bite-sized pieces of beef, such as stew meat or sirloin, which become incredibly tender during the slow cooking process. You’ll also require a savory gravy made from beef broth, along with additional seasonings like garlic, onion, and Worcestershire sauce for flavor. The preparation of this dish is remarkably simple. First, you’ll sear the beef in a hot skillet, giving it a flavorful crust. This step helps lock in the beef’s juices and enhances its taste.
Next, you’ll transfer the seared beef to your slow cooker. In the same skillet, you’ll sauté onions and garlic, infusing the dish with a rich aroma and a savory undertone. These sautéed ingredients are added to the slow cooker along with beef broth and Worcestershire sauce, creating a flavorful base for the beef tips to cook in.
The slow cooker is then set to a low heat and left to work its magic for several hours, allowing the beef to become incredibly tender and absorb all the delicious flavors from the broth and seasonings. In the end, you’re left with perfectly cooked Slow Cooker Beef Tips, served in a rich and savory gravy. You can enjoy them with a side of mashed potatoes, rice, or noodles for a complete and satisfying meal.
Ingredients:
- 1 1/2 lbs. Ground beef
- 2 Bell peppers, chopped
- 1/2 Onion, chopped
- 2 tsp. Minced garlic
- 1 tsp. Seasoned salt
- 8 Slices Provolone cheese
- 4 Large Eggs
- 1/4 C. Heavy whipping cream
- 2 tsp. Worcestershire sauce
Instructions:
- Preheat the oven to 350 degrees.
- In a skillet over medium-high heat on the stove, begin to brown the ground beef.
- When the meat is partially browned, add the onions and bell peppers to the skillet. Cook until the meat is completely browned, and the vegetables are beginning to soften.
- Add the seasoned salt and minced garlic to the skillet and sauté for another 30 seconds. Drain any excess grease.
- Layer the browned beef in the bottom of a well-greased 9×9 baking dish.
- Top the beef with the slices of Provolone cheese.
- Mix together the heavy whipping cream, Worcestershire sauce, and eggs in a bowl, and pour this mixture over the meat and cheese in the baking dish.
- Bake for 35-40 minutes or until the dish is cooked through.
In conclusion, Slow Cooker Beef Tips is a convenient and delicious dish that delivers tender and flavorful beef with minimal effort. The slow cooking process ensures the meat becomes melt-in-your-mouth tender, while the savory gravy and seasonings add depth and richness to the dish. It’s a perfect choice for a comforting dinner that’s both easy and satisfying.