Cheesecake Filling
The crowning glory of your strawberry cheesecake poke cake is the velvety cheesecake layer. Here’s how to make it:
Ingredients:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
Instructions:
- Beat: In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Sweeten: Gradually add the sugar and vanilla extract while continuing to beat the mixture until well combined.
- Creamy Texture: Pour in the heavy cream and beat the mixture until it becomes smooth and fluffy.
Spreading It Smoothly
To ensure an even distribution of cheesecake goodness, gently spread the cheesecake filling over the strawberry-infused cake. Use a spatula to create a smooth and even layer, taking care not to disturb the strawberry syrup beneath.
Strawberry Topping Extravaganza
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