Stuffed Bell Pepper Soup

In the world of comforting and hearty dishes, there are few that can rival the nostalgia and satisfaction offered by Stuffed Bell Pepper Soup. This delightful creation takes the essence of a beloved classic, stuffed bell peppers, and transforms it into a warm and inviting soup that’s perfect for any occasion.

The concept of stuffed bell peppers, where vibrant bell peppers are filled with a savory mixture of ground meat, rice, and seasonings, has been a cherished part of many family recipe collections for generations. The act of spooning into the tender pepper and experiencing the rich and flavorful filling is a culinary journey that invokes memories of home-cooked meals and gatherings around the dinner table. Stuffed Bell Pepper Soup preserves the heartwarming essence of this timeless dish while adding a unique twist. This soup embraces the rich flavors of bell peppers, ground meat, rice, and a blend of aromatic herbs and spices. It captures the essence of a stuffed pepper in every spoonful, offering comfort and satisfaction in a bowl.

The preparation of this soup is a simple and straightforward process, allowing you to enjoy the flavors of stuffed bell peppers without the fuss of the traditional recipe. The ingredients are combined in a pot, simmered to perfection, and served piping hot. It’s a one-pot wonder that brings the essence of home-cooked comfort to your table with ease.

Join us as we delve into the world of Stuffed Bell Pepper Soup, a heartwarming dish that combines the essence of a classic recipe with the ease of a comforting soup. Get ready to savor the familiar flavors of stuffed bell peppers, transformed into a bowl of warmth and flavor that evokes the timeless memories of home-cooked meals.


– 2 pounds ground beef
– 2 bell peppers, diced
– 1 onion, chopped
– 3 cloves garlic
– 1 teaspoon Slap Ya Mama seasoning
– 1 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1 tablespoon Worcestershire sauce
– 14.5-ounce can diced tomatoes
– 14.5-ounce can crushed tomatoes
– 32-ounce beef broth
– 1 cup rice


1. In a large pot or Dutch oven over medium heat, cook the ground beef, diced onions, bell peppers, and the delightful array of seasonings until the meat is no longer pink. Stir in minced garlic and cook for an additional two minutes. Once done, drain the mixture and return it to the pot.

2. Add the diced tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice to the pot. Give it a good stir to ensure all the flavors blend harmoniously.

3. Bring the mixture to a boil, then reduce the heat, cover, and allow it to simmer until the rice becomes tender, which should take approximately 25-30 minutes. This simmering period allows the flavors to meld, creating a harmonious and satisfying soup.

4. Once the Stuffed Bell Pepper Soup has achieved its ideal consistency and flavor, it’s time to serve. Ladle the warm and flavorful soup into individual bowls, and if you desire an extra layer of richness, top it off with a sprinkle of cheese. This optional touch adds a creamy and savory dimension to your delightful bowl of soup.

Stuffed Bell Pepper Soup, with its hearty combination of ground beef, bell peppers, rice, and a symphony of seasonings, pays homage to the beloved tradition of stuffed bell peppers in a comforting and accessible way. Whether served as a weeknight dinner or a special occasion dish, this soup embodies the essence of homestyle cooking and evokes the cherished memories of shared meals and family gatherings.

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